Lynda Sue’s Salsa

Description

Made in Downtown Colorado Springs. CO in small batches, always fresh, 16oz jars. Use with chips, a chicken marinade, add into any meat dish, meat loaf, meat balls. Add to soups and stews for that added flavor.

7 different Flavors of Salsa to choose from

Roasted Pueblo Chili (Med) – Tomato, Pueblo Chili, Onion, Garlic, Citric Acid

Mild – Tomato, Jalapeno, Onion, Garlic Salt, Citric Acid

Medium – Tomato, Jalapeno, Onion, Garlic Salt, Citric Acid

Hot – Tomato, Jalapeno, Onion, Garlic Salt, Citric Acid

Ghostly Hot – Tomato, Onion, Garlic Salt, Mexican Oregano, Ghost Pepper, Citric Acid

Mango Tango (Med Hot) – Mango, Pineapple, Water, Red Bell Peppers, Red Onion, Lime Juice, Garlic Salt, Basil, Habanero Peppers

Not Red (Med Hot) – Tomatillo, Roasted Pueblo Chilies, Serrao Peppers, Onion, Garlic Salt, Lime Juice